Published on in Vol 9, No 1 (2022): Jan-Mar

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/28701, first published .
Smart Assistive Technology for Cooking for People With Cognitive Impairments Following a Traumatic Brain Injury: User Experience Study

Smart Assistive Technology for Cooking for People With Cognitive Impairments Following a Traumatic Brain Injury: User Experience Study

Smart Assistive Technology for Cooking for People With Cognitive Impairments Following a Traumatic Brain Injury: User Experience Study

Journals

  1. Ownsworth T, Mitchell J, Griffin J, Bell R, Gibson E, Shirota C. Electronic Assistive Technology to Support Memory Function After Traumatic Brain Injury: A Systematic Review of Efficacy and User Perspectives. Journal of Neurotrauma 2023;40(15-16):1533 View
  2. Yaddaden A, Bottari C, Lussier M, Kenfack-Ngankam H, Couture M, Giroux S, Pigot H, Fillou R, Bier N. The COOK assistive technology for cognition for older adults with cognitive deficits: a usability study. Disability and Rehabilitation: Assistive Technology 2025;20(6):1838 View
  3. Gagnon-Roy M, Amaral Dos Santos M, Kenfack Ngankam H, Lignon C, Chalifoux T, Giroux S, Gilles M, Bier N, Bottari C. Co-development of a configuration interface for the COOK cognitive orthosis for meal preparation: a human-centered design study with occupational therapists. Disability and Rehabilitation: Assistive Technology 2025;20(7):2068 View
  4. Amaral Dos Santos M, Rondeau M, Gagnon-Roy M, Lignon C, Kenfack Ngankam H, Bier N, Giroux S, Bottari C. Can we configure COOK, a cognitive Orthosis for meal preparation, with efficiency and effectiveness?. Disability and Rehabilitation: Assistive Technology 2025:1 View