Published on in Vol 9, No 1 (2022): Jan-Mar

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/28701, first published .
Smart Assistive Technology for Cooking for People With Cognitive Impairments Following a Traumatic Brain Injury: User Experience Study

Smart Assistive Technology for Cooking for People With Cognitive Impairments Following a Traumatic Brain Injury: User Experience Study

Smart Assistive Technology for Cooking for People With Cognitive Impairments Following a Traumatic Brain Injury: User Experience Study

Mireille Gagnon-Roy   1, 2 , MOT ;   Stéphanie Pinard   1, 3 , PhD ;   Carolina Bottari   1, 2 , PhD ;   Fanny Le Morellec   4 , PhD ;   Catherine Laliberté   4 , MOT ;   Rym Ben Lagha   1, 2 , MSc ;   Amel Yaddaden   1, 5 , MSc ;   Hélène Pigot   4, 6 , PhD ;   Sylvain Giroux   4, 6 , PhD ;   Nathalie Bier   1, 5 , PhD

1 School of Rehabilitation, Université de Montréal, Montreal, QC, Canada

2 Centre for Interdisciplinary Research in Rehabilitation of Greater Montreal, Institut universitaire sur la réadaptation en déficience physique de Montréal du CIUSSS du Centre-Sud-de-l'Île-de-Montréal, Montreal, QC, Canada

3 Centre intégré universitaire de santé et de services sociaux de l'Estrie, Centre de réadaptation de l'Estrie, Sherbrooke, QC, Canada

4 DOMUS Laboratory, Department of Computer Science, Faculty of Science, Université de Sherbrooke, Sherbrooke, QC, Canada

5 Centre de recherche de l’Institut universitaire de gériatrie de Montréal, Montreal, QC, Canada

6 Centre de recherche sur le vieillissement, Research Center on Aging, CSSS-IUGS, Sherbrooke, QC, Canada

Corresponding Author: