This paper is in the following e-collection/theme issue:

Assistive Technologies (161) Biomechanics (27) Occupational Therapy and Vocational Rehabilitation (52) Biomechanics (27) Occupational Therapy and Vocational Rehabilitation (52) Biomechanics (27) Cognitive and Neurorehabilitation (378) Occupational Therapy and Vocational Rehabilitation (52)

Published on in Vol 13 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/76239, first published .
Comparison of Upper Body Joint and Hand Motions in Eating Solid Foods With Chopsticks and Semisolid Foods With a Spoon in Healthy Males and Females: Observational Study

Comparison of Upper Body Joint and Hand Motions in Eating Solid Foods With Chopsticks and Semisolid Foods With a Spoon in Healthy Males and Females: Observational Study

Comparison of Upper Body Joint and Hand Motions in Eating Solid Foods With Chopsticks and Semisolid Foods With a Spoon in Healthy Males and Females: Observational Study

Authors of this article:

Jun Nakatake1 Author Orcid Image ;   Shogo Maeda1 Author Orcid Image ;   Shigeaki Miyazaki1 Author Orcid Image ;   Hideki Arakawa1 Author Orcid Image ;   Etsuo Chosa2 Author Orcid Image
Article Authors Cited by Tweetations (2) Metrics

Jun Nakatake   1 , MMSc, PhD ;   Shogo Maeda   1 , BHS ;   Shigeaki Miyazaki   1 , MMSc, PhD ;   Hideki Arakawa   1 , MD, PhD ;   Etsuo Chosa   2 , MD, PhD

1 Rehabilitation Unit, University of Miyazaki Hospital, Miyazaki-shi, Miyazaki, Japan

2 Department of Rehabilitation Medicine, Junwakai Memorial Hospital, Miyazaki-shi, Miyazaki, Japan

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